Quality Control

We usually focus on all products quality and the products are strictly controlled by the acceptance of raw materials and the process of production, the production is carried out strictly in accordance with the requirements of inspection and quarantine as well as the requirements of the HACCP system, which effectively ensures the safety and hygiene of food, in order to produce products suitable for human consumption.

The laboratory is well equipped, and it can independently undertake the detection of food microorganisms, and strictly control the production of safe and hygienic food. The company has 150 employees and 30 management personnel. All of them have been trained strictly and have been certified.